Glass stirring rods

In the laboratory:
    •    Ideal for stirring hot and corrosive liquids, including acids and bases.

Other Uses
    •    Can also be used as a cocktail stirrer for mixing drinks.

Glass stirring rods are chemically inert, meaning they do not react with substances, ensuring that reactions are not contaminated or altered. The non-porous, smooth surface minimizes the risk of cross-contamination, as residues are easily washed away. This makes glass stirring rods easy to clean and safe for use in both laboratory and food applications. Additionally, their low coefficient of thermal expansion allows them to withstand high temperatures without cracking or deforming.