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Mortar
Porcelain Mortar and Pestle
- According to DIN 12906
- With spout
- Glazed exterior, rough interior
- Rounded end of the pestle is roughened
Glass Mortar and Pestle
- Made of borosilicate glass 3.3
- With spout
- Smooth exterior and interior
- Rounded end of the pestle is roughened
For grinding, pounding, or crushing
- Spices
- Herbs
- Grains
- Salt
- Pepper
- And more
Mortars and pestles, also known simply as pestles, have been used in kitchens for centuries to crush or pulverize solid substances. In addition to their use in medicine, pharmacy, and chemistry, mortars and pestles are commonly found in Asian, Oriental, and Mediterranean cuisines today.
To grind grains or herbs, rub the pestle in a circular motion in the mortar. For optimal results, change directions frequently. The longer you grind, the finer the result will be. Mortars with a rough interior and pestles with a rough grinding surface enhance the grinding effect.
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